Seafood Chowder

Daily White Fish, Mussel & Prawn creamy chowder with toasted Ale House bread.

Soup of the Day

Served with toasted Ale House bread.

Bread Selection

Selection of breads with the chef’s homemade dip & Balsamic Oil

Ale House Loaf

Plain or garlic

Malthouse platter

Cheese, crackers, gherkins, warmed olives, dried figs, salami, prosciutto, marinated mussels and pita bread with homemade dip and hummus

Tacos 

Blackened fish with Ale House slaw, coriander and lime yoghurt & fresh salsa. (WARNING: PREPARE TO SWEAT) 
Pulled Pork with Ale House slaw, cheese & fresh salsa.

Lamb

Sugar Cured South Canterbury Lamb Loin served rare with a salad garnish of roast pumpkin, tomato, feta & balsamic dressing.

Wild Venison (GF)

Denver Leg seared rare on polenta mash, seasonal roasted vegetables, juniper berry & Sambuca jus.

Parmesan Fries

Hand Cur fries with as sprinkling of parmesan,with tomato sauce & aioli 

Lamb Shanks

Braised Lamd Shank on a herbed tomato cannelleni beans with your choice of crisp garden salad or seasonal vegetables.

Southern Blue Cod 

Southern Blue Cod in Speight's Gold Medal beer batter, with fresh garden salad, Hand Cut fries & homemade tartare.

Chicken Parcels

Marinated chicken, bacon, apricot and brie, wrapped in golden filo pastry, topped with garlic mayonnaise, served with hand cut fries and fresh garden salad.

Pork Burger 

Pulled Pork, Ale House slaw, sliced beetroot, Cajun onion rings & maple barbeque sauce in a brioche bun with Ale House French Fries.

Chicken Burger

Cajun spiced crispy chicken with streaky bacon, grilled pineapple, lettuce, tomato, cheddar cheese and garlic mayo on a brioche bun with chnuky hand cut fries.

Open Steak Sandwich 

Marinated beef strips with streaky bacon, cheddar cheese, tomato, lettuce & aioli on toasted Ale House bread, topped with an onion chutney & Ale House French fries.

Seafood of the Day

Locally caught seafood of the day.

Rib Eye Steak 

Cooked to your liking, with Ale House French fries & fresh garden salad with either Garlic Butter, Mushroom or Peppercorn Sauce.

Add Garlic prawns 5.0 

Lamb Loin Salad (GF) 

Sugar Cured South Canterbury Lamb Loin served rare with a salad garnish of roast pumpkin, tomato, feta & balsamic dressing.

Risotto (GF) (V) 

Portabello mushroon risotto topped with rocket, parmesan and walnut.

Seafood Chowder

Daily White Fish, Mussel & Prawn creamy chowder with toasted Ale House bread.

Soup of the Day

Served with toasted Ale House bread.

Bread Selection

Selection of breads with the chef’s homemade dip & Balsamic Oil

Ale House Loaf

Plain or garlic

Malthouse platter

Cheese, crackers, gherkins, warmed olives, dried figs, salami, prosciutto, marinated mussels and pita bread with homemade dip and hummus

Tacos 

Blackened fish with Ale House slaw, coriander and lime yoghurt & fresh salsa. (WARNING: PREPARE TO SWEAT) 
Pulled Pork with Ale House slaw, cheese & fresh salsa.

Lamb (GF)

Sugar Cured South Canterbury Lamb Loin served rare with a salad garnish of roast pumpkin, tomato, feta & balsamic dressing.

Wild Venison (GF)

Denver Leg seared rare on polenta mash, seasonal roasted vegetables, juniper berry & Sambuca jus.

Kumara Fries

Ale House kumara fries with sweet chilli sauce

Parmesan Fries

Ale House French fries with tomato sauce & aioli 

Lamb Shanks

Braised Lamb Shank on herbed cannellini beans with your choice of crisp garden salad or seasonal vegetables.

Southern Blue Cod 

Southern Blue Cod in Speight's Gold Medal beer batter, with fresh garden salad, Ale House French fries & homemade tartare.

Lamb Loin Salad (GF) 

Sugar Cured South Canterbury Lamb Loin served rare with a salad garnish of roast pumpkin, tomato, feta & balsamic dressing.

Chicken Parcels

Marinated Chicken Parcels with bacon, apricot and brie, wrapped in golden filo pastry, topped with garlic mayo, served with Ale House French fries and fresh garden salad.

Wild Venison

Denver Leg served rare on polenta mash, seasonal roast vegetables & a juniper berry and Sambuca jus.

Fillet Mignon

250gm Fillet Mignon, Cooked to your liking with potato puree, rocket, salsa verde, mushroom duxelle and onion gravy, finished with parmesan cheese  

Seafood of the Day

Locally caught seafood of the day. 

Black Cherry Chicken (GF)

Fresh herb and chicken mousse stuffed chicken leg, wrapped in streaky bacon on wild black aniseed and fennel rice with sauteed garlic broccoli, Portabello mushroon and a warm cherry relish

Rib Eye Steak 

Cooked to your liking with potato puree, rocket, salsa verde, mushroom duxelle and onion gravy, finished with parmesan cheese

Risotto (GF) (V) 

Portabello mushroom risotto topped with rocket, parmesan and walnut.