Menus

Lunch Menu

SOUPS

Seafood Chowder

Daily White Fish, Mussel & Prawn creamy chowder with toasted Ale House bread.

17.9

Soup of the Day

Served with toasted Ale House bread.

13.9

BREADS

Bread Selection

Selection of breads with the chef’s homemade dip & Balsamic Oil

13.5

Ale House Loaf

Plain or garlic

Half 7.5
Whole 13.5

Malthouse platter

Cheese, crackers, gherkins, warmed olives, dried figs, salami, prosciutto, marinated mussels and pita bread with homemade dip and hummus

2 People 23.0
4 People 45.0

SHARED/SMALL or ENTRÉE PLATES

Tacos 

Blackened fish with Ale House slaw, coriander and lime yoghurt & fresh salsa. (WARNING: PREPARE TO SWEAT) 
Pulled Pork with Ale House slaw, cheese & fresh salsa.

One 8.5
Two 17.0

Lamb

Sugar Cured South Canterbury Lamb Loin served rare with a salad garnish of roast pumpkin, tomato, feta & balsamic dressing.

14.9

Wild Venison (GF)

Denver Leg seared rare on polenta mash, seasonal roasted vegetables, juniper berry & Sambuca jus.

15.9

Parmesan Fries

Hand Cur fries with as sprinkling of parmesan,with tomato sauce & aioli 

4.0

Lamb Shanks

Braised Lamd Shank on a herbed tomato cannelleni beans with your choice of crisp garden salad or seasonal vegetables.

Lunch 22.9 Large 32.9

Southern Blue Cod 

Southern Blue Cod in Speight's Gold Medal beer batter, with fresh garden salad, Hand Cut fries & homemade tartare.

Lunch 22.5 Large 32.9

Chicken Parcels

Marinated chicken, bacon, apricot and brie, wrapped in golden filo pastry, topped with garlic mayonnaise, served with hand cut fries and fresh garden salad.

Lunch 18.9 Large 26.9

Pork Burger 

Pulled Pork, Ale House slaw, sliced beetroot, Cajun onion rings & maple barbeque sauce in a brioche bun with Ale House French Fries.

20.9

Chicken Burger

Cajun spiced crispy chicken with streaky bacon, grilled pineapple, lettuce, tomato, cheddar cheese and garlic mayo on a brioche bun with chnuky hand cut fries.

19.9

Open Steak Sandwich 

Marinated beef strips with streaky bacon, cheddar cheese, tomato, lettuce & aioli on toasted Ale House bread, topped with an onion chutney & Ale House French fries.

18.9

Seafood of the Day

Locally caught seafood of the day.

POA

Rib Eye Steak 

Cooked to your liking, with Ale House French fries & fresh garden salad with either Garlic Butter, Mushroom or Peppercorn Sauce.

Add Garlic prawns 5.0 

250g 29.9
400g 35.9

Lamb Loin Salad (GF) 

Sugar Cured South Canterbury Lamb Loin served rare with a salad garnish of roast pumpkin, tomato, feta & balsamic dressing.

19.9

Risotto (GF) (V) 

Portabello mushroon risotto topped with rocket, parmesan and walnut.

18.9

Dinner Menu

SOUPS

Seafood Chowder

Daily White Fish, Mussel & Prawn creamy chowder with toasted Ale House bread.

16.9

Soup of the Day

Served with toasted Ale House bread.

13.9

BREADS

Bread Selection

Selection of breads with the chef’s homemade dip & Balsamic Oil

13.5

Ale House Loaf

Plain or garlic

Half 7.5
Whole 13.5

Malthouse platter

Cheese, crackers, gherkins, warmed olives, dried figs, salami, prosciutto, marinated mussels and pita bread with homemade dip and hummus

2 People 21.5
4 People 41.0

SHARED/SMALL or ENTRÉE PLATES

Tacos 

Blackened fish with Ale House slaw, coriander and lime yoghurt & fresh salsa. (WARNING: PREPARE TO SWEAT) 
Pulled Pork with Ale House slaw, cheese & fresh salsa.

One 8.0
Two 16.00

Lamb (GF)

Sugar Cured South Canterbury Lamb Loin served rare with a salad garnish of roast pumpkin, tomato, feta & balsamic dressing.

14.9

Wild Venison (GF)

Denver Leg seared rare on polenta mash, seasonal roasted vegetables, juniper berry & Sambuca jus.

15.9

Kumara Fries

Ale House kumara fries with sweet chilli sauce

6.9

Parmesan Fries

Ale House French fries with tomato sauce & aioli 

6.9

MAINS

Lamb Shanks

Braised Lamb Shank on herbed cannellini beans with your choice of crisp garden salad or seasonal vegetables.

Med 26.9
Large 32.9

Southern Blue Cod 

Southern Blue Cod in Speight's Gold Medal beer batter, with fresh garden salad, Ale House French fries & homemade tartare.

29.9

Lamb Loin Salad (GF) 

Sugar Cured South Canterbury Lamb Loin served rare with a salad garnish of roast pumpkin, tomato, feta & balsamic dressing.

25.9

Chicken Parcels

Marinated Chicken Parcels with bacon, apricot and brie, wrapped in golden filo pastry, topped with garlic mayo, served with Ale House French fries and fresh garden salad.

26.9

Wild Venison

Denver Leg served rare on polenta mash, seasonal roast vegetables & a juniper berry and Sambuca jus.

33.9

Fillet Mignon

250gm Fillet Mignon, Cooked to your liking with potato puree, rocket, salsa verde, mushroom duxelle and onion gravy, finished with parmesan cheese  

34.9

Seafood of the Day

Locally caught seafood of the day. 

POA

Black Cherry Chicken (GF)

Fresh herb and chicken mousse stuffed chicken leg, wrapped in streaky bacon on wild black aniseed and fennel rice with sauteed garlic broccoli, Portabello mushroon and a warm cherry relish

29.9

Rib Eye Steak 

Cooked to your liking with potato puree, rocket, salsa verde, mushroom duxelle and onion gravy, finished with parmesan cheese

250g 29.9
400g 35.9

Risotto (GF) (V) 

Portabello mushroom risotto topped with rocket, parmesan and walnut.

24.9

EXTRAS

Seasonal Vegetables 4.0
Onion Rings  4.0
Parmesan Fries 4.0
Onion Gravy 2.0 

Potato Puree  4.0
Crisp Garden Side Salad 4.0
Garlic Butter 2.0